JAMAICAN HIBISCUS

 

The dried whole flowers of the Jamaican Hibiscus bush are brewed to create a crisp, tart, rosy-red beverage.  It is the very ingredient that gives zing to the zinger.  This flower is packed with Vitamin C, far surpassing oranges! Brew this in some hot water and add sweetner for a wonderful hot drink, or make ice-y cold with cinnamon. Chill and enjoy!  For extra flavor and a health boost, brew with Trinity Tea.

 

                               

                                 TASTY TIP:  Create a beautiful and smacking sangria with Jamaican Hibiscus.

 

 

                JAMAICAN HIBISCUS

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